Dinner Menu
Appetizers
- A1.
- Satay
- 6.50
- Grilled tender strips of marinated chicken, beef or pork on skewers, served with peanut and cucumber sauce.
- A2.
- Thai Spring Rolls
- 4.95
- Crispy rolled with minced chicken, carrots, silver noodles and served with sweet chili sauce.
- A3.
- Thai Shrimp Rolls
- 5.50
- Crispy whole shrimp rolled up, served with sweet chili sauce.
- A4.
- Tempura
- 4.75
- Crispy mixed vegetables, served with sweet chili sauce.
- A5.
- Tempura Tofu
- 4.75
- Deep fried tofu, served with tamarind sauce.
- A6.
- Thai Wings
- 5.95
- Marinated in Thai seasonings, deep fried and served with thick chili red sauce.
- A7.
- Steamed Dumplings
- 4.00
- Filled with shrimp, pork & cabbage, served with ginger soy sauce.
- A8.
- Thai Scallion Pancake
- 4.00
- Crispy scallion pancake, served with scallions in soy sauce.
- A9.
- Vegetable Curry Puffs
- 5.50
- Curry flavored crispy puffs filled with potatoes, carrots, and green peas, served with sweet cucumber sauce.
- A10.
- Shrimp Shumai
- 4.00
- Steamed or fried and served with soy sauce.
- A11.
- Fresh Rolls
- 5.50
- Fresh lettuce, carrots, cucumber, basil, and silver noodles, served with a sweet sauce topped with peanuts.
- A12.
- Appetizer Combo
- 6.95
- (1) Fresh Roll, (2) Shrimp Rolls, (3) Curry Puffs, and (3) Shrimp Shumai.
Soups
- SS1.
- Tom Yum Koong
- 3.50
- Famous Thai hot and sour shrimp soup spiced with chili, exotic Thai herbs, lime juice, lemon grass, and mushrooms.
- SS2.
- Tom Kha Gai
- 3.50
- Chicken in coconut cream soup flavored with galanga, lime juice, and mushrooms.
- SS3.
- Vegetable Soup
- 2.95
- A variety of fresh vegetables with tofu in a clear broth.
- SS4.
- Keow Soup
- 3.50
- Vegetable and pork wonton soup.
Salads
- SA1.
- Thai Thani Grilled Salad
- 6.95
- Tender strips of charbroiled chicken sliced on a bed of lettuce with cucumbers, broccoli, and tomatoes, served with Thai peanut dressing.
- SA2.
- Chicken In Green Forest
- 6.95
- Steamed chicken with mixed vegetables, served with Thai peanut dressing.
- SA3.
- Green Salad
- 4.00
- Lettuce, cucumber, tomato, and broccoli with Thai peanut dressing.
Noodles
- N1.
- Pad Thai
- 9.95
- Most famous Thai noodle dish - Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, and scallions in Thai spices topped with crushed peanuts.
- N2.
- Pad Kee Mow
- 9.95
- Crazy Noodles - Pan fried fresh noodles with a choice of chicken or beef mixed with carrots, string beans, onions, and basil.
- N3.
- Pad See Yew
- 9.95
- Brown-soyed Noodles - Pan fried fresh noodles with a choice of chicken or beef mixed with broccoli, carrots and bean sprouts.
- N4.
- Pad Chaiya
- 18.95
- Spicy Seafood Noodles - Rice noodles stir fried with scallops, mussels, shrimp, squid, snow peas, baby corn, onions and red peppers in a Thai spicy sauce.
Fried Rice
- R1.
- Thai Thani Fried Rice
- 9.95
- A combination of shrimp, chicken, eggs, green peas, red onions, tomatoes, scallions, and Thai seasoning.
- R2.
- Pineapple Fried Rice
- 10.95
- A combination of chicken, shrimp, red onions, cashew nuts, raisins, tomatoes, and pineapples.
- R3.
- Basil Fried Rice
- 9.95
- Choice of chicken, beef, or shrimp with onions, string beans, carrots, and basil leaves.
Thai Curry
Please select from the following:
- Chicken 14.95
- Beef 15.95
- Pork 15.95
- Tofu 12.95
- Shrimp 16.95
- Scallops 17.95
- Salmon 17.95
- 1.
- Red Curry
- Prepared in coconut milk with string beans, red peppers, bamboo shoots, carrots, and basil.
- 2.
- Yellow Curry
- Prepared in coconut milk with red and green peppers, onions, tomatoes, and pineapple.
- 3.
- Green Curry
- Prepared in coconut milk with green peppers, string beans, bamboo shoots, and basil.
- 4.
- Masaman Curry
- Prepared in coconut milk with carrots, potatoes, peanuts, and pineapples.
Create-a-Gourmet
Please select from the following:
- Chicken 14.95
- Beef 15.95
- Pork 15.95
- Tofu 12.95
- Shrimp 16.95
- Scallops 17.95
- Squid 15.95
- 5.
- Asparagus
- Sautéed with onions, mushrooms, tomatoes, and scallions.
- 6.
- Baby Corn
- Sautéed with onions, mushrooms, tomatoes, and scallions.
- 7.
- Broccoli
- Sautéed with mushrooms and carrots.
- 8.
- Hot Basil
- Sautéed with red and green peppers, carrots, mushrooms, and onions in a spicy sauce.
- 9.
- Spicy Bamboo
- Sautéed onions, mushrooms, red peppers, and scallions.
- 10.
- Cashew Nuts
- Sautéed with roasted chili paste, carrots, string beans, and red peppers.
- 11.
- Ginger
- Sautéed with mushrooms, onions, red and green peppers, and scallions.
- 12.
- Garlic
- Sautéed in garlic oil with snow peas, baby corn, carrots, red peppers, and tomatoes.
- 13.
- Snow Peas
- Sautéed with cashew nuts, mushrooms, onions, and tomatoes.
- 14.
- Sweet And Sour
- Sautéed with onions, carrots, mushrooms, zucchini, baby corn, and tomatoes.
- 15.
- Mixed Vegetables
- Sautéed with broccoli, carrots, zucchini, baby corn, and tomatoes.
Seafood
- 16.
- Squid Paradise
- 15.95
- Squid sautéed in a tasty chili paste oil with mushrooms, green peas, onions, red peppers, and scallions.
- 17.
- Seafood Duo
- 17.95
- Sautéed scallops and shrimp in garlic oil with broccoli, carrots, baby corn, snow peas, and tomatoes.
- 18.
- Pla Rad Chili
- 15.95
- Deep fried cod fillets topped with minced tomatoes, onions, green and red peppers, basil, and garlic in a chili sauce.
- 19.
- Fisherman’s Delight
- 18.95
- Freshly sautéed scallops, shrimp, squid, and mussels with onions, green and red peppers, mushrooms, and basil in a Thai spicy sauce.
- 20.
- Seafood Treasure
- 18.95
- Steamed scallops, shrimp, squid, and mussels topped with minced tomatoes, onions, green and red peppers, and basil.
- 21.
- Tamarind Salmon
- 15.95
- Steamed salmon fillet topped with fresh ginger, baby corn, and red peppers in a tamarind sauce.
- 22.
- Peppery Salmon
- 15.95
- Steamed salmon fillet topped with minced tomatoes, onions, green and red peppers, garlic and basil leaves in a tamarind sauce (tofu can be substituted for salmon).
- 23.
- Mango Curry
- 16.95
- Special curry with mangos, green and red peppers, zucchini, onions, and tomatoes. Served with your choice of meat, Seafood, or Salmon (17.95).
- 24.
- Koong Yai
- 16.95
- Jumbo shrimp sautéed with fresh ginger, red peppers, onions, and green scallions in a mild oyster sauce.
- 25.
- King’s Shrimp
- 17.95
- Crispy jumbo shrimp topped with minced red and green peppers, onions, and tomatoes in a zesty tamarind sauce.
- 26.
- Hot Basil Mussels
- 13.95
- Large New Zealand mussels sautéed with red and green peppers, mushrooms, onions and basil leaves in a spicy sauce.
Chef’s Specials
- A.
- Pra Nur
- 15.95
- Warm beef salad dish with chili paste, lime juice, lemon grass, red onions, red peppers, mushrooms, tomatoes, and scallions.
- B.
- Fancy Chicken
- 15.95
- Sliced chicken breast sautéed in the chef’s special sauce with dried chili, cashew nuts, onions, carrots, mushrooms, zucchini, green and red peppers, and pineapple. Beef may be substituted for chicken.
- C.
- Yum Hed Koong
- 17.95
- A warm shrimp salad dish with chili paste, lime juice, red onions, red peppers, mushrooms, tomatoes, scallions, and peanuts.
- D.
- Duck Chochee
- 18.95
- Crispy boneless half duck topped with chochee curry, red peppers, snow peas, carrots, tomatoes, pineapple, and basil.
- E.
- Tamarind Duck
- 18.95
- Crispy boneless half duck topped with sweet tamarind sauce, broccoli, baby corn, red peppers, and ginger.
- F.
- Plum Passion
- 14.95
- Grilled chicken breast topped with red peppers, green peas, and mushrooms in a plum sauce.
- G.
- Gai Gra Prow
- 15.95
- An original Thai style dish of minced chicken in a spicy sauce with string beans, onions, red peppers, and basil leaves.
- H.
- Thai Sirloin Steak
- 17.95
- 14oz. sirloin steak marinated with Thai spices and grilled to you preference. Served with a side of broccoli and carrots.