Lunch Menu

Appetizers

A1.: Satay; 5.75; Grilled tender strips of marinated chicken, beef or pork on skewers, served with peanut and cucumber sauce.
A2.: Thai Spring Rolls; 4.75; Crispy rolled with minced chicken, carrots, silver noodles and served with sweet chili sauce.
A3.: Thai Shrimp Rolls; 5.00; Crispy whole shrimp rolled up, served with sweet chili sauce.
A4.: Tempura; 4.50; Crispy mixed vegetables served with sweet chili sauce.
A5.: Tempura Tofu; 4.50; Deep fried tofu, served with tamarind sauce.
A6.: Thai Wings; 5.00; Marinated in Thai seasonings, deep fried and served with thick chili red sauce.
A7.: Steamed Dumplings; 4.00; Filled with shrimp, pork and cabbage, served with fresh ginger soy sauce.
A8.: Thai Scallion Pancake; 4.00; Crispy scallion pancake, served with scallions in soy sauce.
A9.: Vegetable Curry Puffs; 4.95; Curry flavored crispy puffs filled with potatoes, carrots, and green peas, served with sweet cucumber sauce.
A10.: Shrimp Shumai; 4.00; Steamed or fried and served with soy sauce.
A11.: Fresh Rolls; 5.50; Fresh lettuce, carrots, cucumber, basil, and silver noodles, served with a sweet sauce topped with peanuts.
A12.: Appetizer Combo; 6.50; (1) Fresh roll, (2) Shrimp Rolls, (3) Curry Puffs, and (3) Shrimp Shumai.

SS1.: Tom Yum Koong; 2.95; Famous Thai Hot and Sour Shrimp Soup spiced with chili, exotic Thai herbs, lime juice, lemon grass, and mushrooms.
SS2.: Tom Kha Gai; 2.95; Chicken in coconut cream soup flavored with galanga, lime juice, and mushrooms.
SS3.: Vegetable Soup; 2.75; A variety of fresh vegetables with tofu in a clear broth.
SS4.: Keow Soup; 2.95; Vegetable and pork wonton soup.

SA1.: Thai Thani Grilled Salad; 5.95; Tender strips of charbroiled chicken sliced on a bed of lettuce with cucumbers, broccoli, and tomatoes served with Thai peanut dressing.
SA2.: Chicken In Green Forest; 5.95; Steamed chicken with mixed vegetables served with Thai peanut dressing. (Additional side of white rice $1.00)
SA3.: Green Salad; 4.00; Lettuce, cucumber, tomato, and broccoli with Thai peanut dressing.

R1.: Thai Thani Fried Rice; 7.50; A combination of shrimp, chicken, eggs, green peas, red onions, tomatoes, scallions, and Thai seasoning.
R2.: Pineapple Fried Rice; 7.50; A combination of chicken, shrimp, red onions, cashew nuts, raisins, tomatoes, and pineapples.
R3.: Basil Fried Rice; 7.50; Choice of chicken, beef, or shrimp with onions, string beans, carrots, and basil leaves.

N1.: Pad Thai; 7.50; The most famous Thai noodle dish - Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions in Thai spices and topped with crushed peanuts.
N2.: Pad Kee Mow; 7.50; Crazy Noodles - Pan fried fresh noodles with a choice of chicken or beef, mixed with carrots, string beans, onions, and basil.
N3.: Pad See Yew; 7.50; Fresh Brown-soyed noodles - Pan fried fresh noodles with a choice of chicken or beef, mixed with broccoli, carrots, and bean sprouts.

All dishes served with rice.

Please select from the following:

1.: Red Curry; Prepared in coconut milk with string beans, red peppers, bamboo shoots, carrots, and basil.
2.: Yellow Curry; Prepared in coconut milk with red and green peppers, onions, tomatoes, and pineapple.
3.: Green Curry; Prepared in coconut milk with green peppers, string beans, bamboo shoots, and basil.
4.: Masaman Curry; Prepared in coconut milk with carrots, potatoes, peanuts, and pineapples.

All dishes served with rice.

Please select from the following:

5.: Asparagus; Sautéed with onions, mushrooms, tomatoes, and scallions.
6.: Baby Corn; Sautéed with onions, mushrooms, tomatoes, and scallions.
7.: Broccoli; Sautéed with mushrooms and carrots.
8.: Hot Basil; Sautéed with red and green peppers, carrots, mushrooms, and onions in a spicy sauce.
9.: Spicy Bamboo; Sautéed onions, mushrooms, red peppers, and scallions.
10.: Cashew Nuts; Sautéed with roasted chili paste, carrots, string beans, and red peppers.
11.: Ginger; Sautéed with mushrooms, onions, red and green peppers, and scallions.
12.: Garlic; Sautéed in garlic oil with snow peas, baby corn, carrots, red peppers, and tomatoes.
13.: Snow Peas; Sautéed with cashew nuts, mushrooms, onions, and tomatoes.
14.: Sweet And Sour; Sautéed with onions, carrots, mushrooms, zucchini, baby corn, and tomatoes.
15.: Mixed Vegetables; Sautéed with broccoli, carrots, zucchini, baby corn, and tomatoes.
16.: Gai Gra Prow; An original Thai style dish of minced chicken in a spicy sauce with string beans, onions, red peppers, and basil leaves.